We need a global assessment of avoidable climate-change risks

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Фото: U.S. Navy photo by Mass Communication Specialist 2nd Class Jackson Adkins / Wikimedia

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Before agar, microbiologists had experimented with other foodstuffs as microbial media. They turned to substances rich in the starches, proteins, sugars, fats, and minerals that organisms need for growth, testing with broths, bread, potatoes, polenta, egg whites, coagulated blood serums, and gelatine. However, none worked particularly well: all were easily broken down by heat and microbial enzymes, and their surface, once colonized, became mushy and unsuitable for isolating microbes.。关于这个话题,WPS下载最新地址提供了深入分析

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